March Hare
Welcome to March Hare, a vibrant eatery located on Mill Lane in Cheadle Hulme, where a delightful dining experience awaits you. Known for its eclectic menu, March Hare has become a popular spot for both casual lunches and special dinner outings.
As you step inside, the inviting atmosphere envelops you, making it the perfect place to unwind. With a diverse selection of meals, March Hare caters to every palate, from the health-conscious to those craving comfort food. Here are a few highlights that you simply cannot miss:
- Signature Burgers: Indulge in the Crispy Buttermilk Chicken Burger, perfectly tender with a zesty chipotle chilli jam. For vegetarian options, try the Butternut Squash & Chickpea Burger, topped with a melted Violife slice.
- Stonebaked Pizzas: Experience a burst of flavors with the Sticky Duck & Hoisin Pizza, or opt for the classic Margherita for a comforting yet delicious choice.
- Slow Cooked Lamb Shank: Revel in the rich flavors of this main dish, braised to perfection in a luscious red wine and mushroom sauce. It's a satisfying meal that embodies the essence of home-cooked comfort food.
- Heavenly Desserts: Don't skip the Sticky Toffee Pudding or the Double Chocolate Brownie; these desserts are the ideal way to conclude your meal on a sweet note.
But like any restaurant, March Hare experiences its highs and lows. Recent customer feedback reflects a spectrum of experiences, with many praising the quality of the food and the excellent service from staff like Lily and Alex. However, some have expressed concerns regarding the speed of service during busy hours, and there have been isolated reports of underwhelming vegetarian options.
Still, the overwhelming sentiment remains positive. The sharing combo for two is a fantastic deal for couples looking to savor their meal together. The social sharer platter creates perfect opportunities for friends and family to come together and enjoy a variety of flavors.
With a well-crafted drink menu including refreshing beers and fine wines, March Hare ensures that your dining experience is complete. Whether you’re celebrating with friends or enjoying a quiet meal, March Hare stands out as a charming spot that celebrates the joy of good food.
As I reflect on my visits, I can confidently say that March Hare offers a delightful culinary adventure worth exploring. It blends casual dining with quality ingredients, making it a must-try for locals and visitors alike.
March Hare Menu
Location
Address: Mill Lane,Cheadle Hulme, SK8 5PG
Phone: (161) 482-8638
Last Reviews
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Author: Juanita Maria
Found this lovely place online! Didn’t even know it existed. Lovely atmosphere and we had Lily as our server. Lily was brilliant. Made sure everything was fine with the food whilst dealing with her other tables. One thing I would say about the roast dinners is maybe cook the carrots and broccoli a little more they were just a bit on the hard side (I like mine a little softer) but overall, amazing pub, lovely food, lovely atmosphere. Will definitely come back and bring some family members too.
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Author: christine wilson
Lovely lunch yesterdayIt was a very wet day so hardly any others there hence I haven't rated atmosphere but food and service were excellent. I had the seabass and it was gorgeous. Always my first choice from a menuThanks Alex for your high standard of service
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Author: Olivia Markham
Delicious dinner and good service! We had a bottle of red wine that was really nice, and the oven roasted mushrooms to start which were fabulous. For dinner, my husband had a pepperoni pizza and I had the pie of the day which were both filling, good quality ingredients, and tasty! A few people at our table had the lasagne too and said it was really good. Would definitely go back as we loved the cozy ambiance too!
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Author: ian ward
Unacceptably slow service. Lunchtime, the place was quiet. Two hours for people to be fed two courses. Oh, and we'd booked the table so it wasn't a surprise visit.Veggie burger was very poor. Deep fried until there was pretty much nothing except for rock hard batter that tasted of nothing but the oil it had been living in. The fries were good, I'll give them that.Everyone else's meals were apparently OK.Oh, and the tonic water from the dispenser was watered down to the point were it was almost tasteless.I'm thankful my employer was paying.